Cajun Dry Rub

Description

All Purpose Cajun Rub, exclusive recipe.  We have tried it on chicken, beef, pork and fish.  Not too spicy, not too hot, very flavorful.

The ingredients are: Garlic, Onion, Powdered Honey, Salt, Black Pepper, Basil, Paprika, Cayenne, Sage, Dry Mustard, Apple Cider Vinegar powder.